Seth and I met for a cup of coffee and instead of talking about furnaces he told me about how sensitive he is to the fact that most of the ducting in restaurants is beyond unhealthful. He went on to say that if you can see the vents in the bathroom leading to the restaurant area, don’t eat the food as the air is contaminated. I see that he was much more than just your average HVAC guy. He’s a HVAC freak! And one smart, caring guy. And if you want to know more about our BNI chapter, here is the link.


Ruth Schwartz

Ruth Schwartz is the author of "The Key to the Golden Handcuffs". She is a high performance business consultant and leadership coach. Connect with Ruth to participate in the conversation. Google+, Facebook, Twitter, YouTube .